By Christina|2020-05-18T13:54:52-04:00June 19th, 2018|Categories: Adventure, backcountry, backcountry camping, camping, camping tips, Canada, canoe camping, canoeing, Chop, dehydrated food, DIY, edibles, education, enthusiasm, Exploring, food, Food storage, Hiking, homemade, inspiration, kayak camping, Nature, Ontario, outdoor products, Outdoors, paddling, tips|Tags: #apple, #apples, #artichokehearts, #backcountry, #backcountrycamping, #camperchristina, #camping, #campingfood, #canada, #canoe, #cucumber, #dehydrate, #dehydrated, #dehydratedfood, #dehydrating, #dehydrator, #excalibur, #explore, #exploring, #fruit, #getoutside, #greenonions, #hike, #hiking, #meals, #nonperishable, #peppers, #pickles, #snacks, #strawberries, #vegetables|
For my very first backcountry trip, ever, in 2002, I dehydrated all of my own food. Even back then it was popular and even more so as it was a lot harder to buy food already packaged and prepared in those foil bags like there is now. I mean, it existed but it was a lot more processed and not quite a delicious and good as the stuff they make is now. In 2002, I [...]
