By Christina|2020-07-21T10:06:39-04:00November 27th, 2018|Categories: Adventure, Algonquin, Algonquin Park, Algonquin Provincial Park, alone, backcountry, backcountry camping, camping, camping food, Canada, cooking, education, enthusiasm, food, inspiration, kayak, kayak camping, Kayaking, meals, Ontario, Outdoors, recipes, tips|Tags: #algonquin, #algonquinpark, #backcountry, #backcountrycamping, #backcountryfood, #backcountrymeals, #basil, #camperchristina, #camperchristinacooks, #camping, #campingfoodideas, #campingmeals, #cooking, #cooks, #eggnoodles, #food, #foodideas, #kayak, #kayaking, #makingfood, #makngmeals, #mushrooms, #nestingnoodles, #noodles, #ontario, #pasta, #prosciutto, #proscuitto, #tomato, recipes|
This weeks blog post will be directed to a video from my Camper Christina Cooks Series, Making Prosciutto Basil Tomato Pasta during my trip this summer to Tim Lake. I could write up a post on it as well, but for the cooking videos, it just seems easier to do it by video alone. I hope you enjoy this weeks post. https://www.youtube.com/watch?v=rbe5-wa1FHk If you would like to say hi, ask a question or leave [...]
